- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Investigation of Physicochemical Properties and Microstructure of Enriched Yogurt with Nanoemulsion Based on Sesame and Sweet Almond Oil , Research and Innovation in Food Science and Technology , 2023 ; 12 (2) : 137 - 154
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production of nanoemulsion based on sweet almond and sesame oils using ultrasound and evaluation its properties , Iranian Food Science and Technology Research Journal , 2022 ; 18 (4) : 514 - 526
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- Masoumeh Heydari Gharehcheshmeh,Akram Arianfar*,الهام مهدیان,Sara Naji tabasi , Production and evaluation of sweet almond and sesame oil nanoemulsion and their effects on physico-chemical, rheological and microbial characteristics of enriched yogurt , Journal of Food Measurement and Characterization , 2021 ; 15 (2) : 1270 - 1280
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