Curriculum Vitae


1)Personal Information:


Full Name: Atefeh Farahmand
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Atefeh Farahmand,Bahareh Emadzadeh,Behrouz Ghorani* , “Electromillifluidic” encapsulation of cinnamon oil: Characterization and in-vitro digestion assessment , JOURNAL OF FOOD ENGINEERING , 2024 ; 368 : 111921-1 - 111921-8

  2. Atefeh Farahmand,Bahareh Emadzadeh*,Behrouz Ghorani*,Song Miao,Denis Poncelet , Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion , Food bioscience , 2023 ; 53 : 102722 -

  3. Atefeh Farahmand,Behrouz Ghorani*,Bahareh Emadzadeh,Mahboobe Sarabi-Jamab,Maryam Emadzadeh,Atena Modiri,Nick Tucker , Millifluidic-assisted ionic gelation technique for encapsulation of probiotics in double-layered polysaccharide structure , FOOD RESEARCH INTERNATIONAL , 2022 ; 160 : 111699-1 - 111699-11

  4. Atefeh Farahmand,Bahareh Emadzadeh*,Behrouz Ghorani,Denis Poncelet* , Droplet-based millifluidic technique for encapsulation of cinnamon essential oil: Optimization of the process and physicochemical characterization , FOOD HYDROCOLLOIDS , 2022 ; 129 : 107609-1 - 107609-14

  5. Atefeh Farahmand,Bahareh Emadzadeh*,Behrouz Ghorani,Denis Poncelet , A comprehensive parametric study for understanding the combined millifluidic and dripping encapsulation process and characterisation of oil-loaded capsules , JOURNAL OF MICROENCAPSULATION , 2021 ; 38 (7-8) : 507 - 521

  6. Atefeh Farahmand,Sara Naji tabasi*,Saeedeh hahbazizadeh , Influence of selected salts and sugars on the rheological behavior of quince seed mucilage , Journal of Agricultural Science and Technology , 2021 ; 23 (2) : 333 - 347


4) Conference Papers


  1. seyde Maryam kharazi,mojtaba jokar*,Hossein Zamani,Atefeh Farahmand,samaneh rastgoo , Investigating the halal principle in the supply of Tayyeb meat , Tayyab international food conference , 2022 ; Iran , mashhad

  2. Hossein Zamani,mojtaba jokar*,Atefeh Farahmand,samaneh rastgoo , Investigating the principle of solubility in the production chain up to red meat , the second congress on hallal food , 2021 ; Iran , tehran


5) Thesis



6) Books



7) Inventions


  1. کپسول های هسته-پوسته آلژیناتی حاوی روغن اسانس دارچین تولید شده به روش میلی فلوئیدیک , 106777 , 2022 , IRAN


8) Teaching background



9) Workshops Presented