- Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Application of Pistacia atlantica Pickering emulsion-filled chitosan gel for targeted delivery of curcumin , Food science & nutrition , 2024 ; : -
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- Sara Naji tabasi*,Monir-sadat Shakeri,Atena Modiri,Saeedeh hahbazizadeh , Investigating Baneh (Pistacia atlantica) gum properties and applying its particles for stabilizing Pickering emulsions , Food Chemistry: X , 2024 ; : -
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- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Curcumin loaded in Nanogel-reinforced Hydrogel for Improvement of Quality and Textural Properties of Barbari Dough and Bread , Research and Innovation in Food Science and Technology , 2022 ; : -
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- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi , Entrapment of curcumin in isolated soy protein‑alginate nanogels: antioxidant stability and in vitro gastrointestinal digestion , Journal of Food Measurement and Characterization , 2022 ; (16) : 4754 - 4770
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- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi , Development of soy protein/sodium alginate nanogel‑based cress seed gum hydrogel for oral delivery of curcumin , chemical and biological technologies in agriculture , 2022 ; 9 (1) : -
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- Saeedeh hahbazizadeh,Sara Naji tabasi*,Mostafa Shahidi Noghabi,Amir Pourfarzad , Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2021 ; 101 (15) : 6505 - 6513
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- Atefeh Farahmand,Sara Naji tabasi*,Saeedeh hahbazizadeh , Influence of selected salts and sugars on the rheological behavior of quince seed mucilage , Journal of Agricultural Science and Technology , 2021 ; 23 (2) : 333 - 347
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