Curriculum Vitae


1)Personal Information:


Full Name: Majid Pilevaran
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Investigation of functional, textural, and thermal properties of soluble complex of whey protein–xanthan gum hydrogel , JOURNAL OF FOOD PROCESS ENGINEERING , 2021 ; 44 (8) : e13751 -

  2. Majid Pilevaran,Hamid Tavakolipour,Sara Naji tabasi*,Amir Hossein Elhamirad , Development of mechanical and thermal properties of whey protein–xanthan gum hydrogel by incorporation of basil seed gum nanoparticles, salt, and acidic pH , JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY , 2021 ; 98 (1) : 76 - 83


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented