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- Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad*,zohreh Didar,Masoud Shafafi , Fabrication of Dragee Containing Spirulina platensis Microalgae to Enrich Corn Snack and Evaluate Its Sensorial, Physicochemical and Nutritional Properties , Foods (Basel, Switzerland) , 2022 ; 11 (13) : 1909 -
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- Maryam Bayat Tork,Mohsen Vazifedoost*,Mohammad Ali Hesarinejad,zohreh Didar,Masoud Shafafi , Predictive modeling to determine the shelf life of snacks enriched with dragees containing Spirulina platensis , Food Science and Technology , 2022 ; 18 (121) : 225 - 236
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- Sara Khosrow Shahi,zohreh Didar*,Mohammad Ali Hesarinejad*,Mohsen Vazifedoost , Optimized pulsed electric field-assisted extraction of biosurfactants from Chubak (Acanthophyllum squarrosum) root and application in ice cream , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 2021 ; 101 (9) : 3693 - 3706
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- Sara Khosrow Shahi,Mohammad Ali Hesarinejad*,zohreh Didar,Mohsen Vazifedoost , Investigation of the effect of using Chubak extract on physicochemical and sensory properties of ice milk , Food Science and Technology , 2021 ; 18 (114) : 225 - 235
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