,MS Utesheva,Nataliia Nepovinnykh*,Zohreh Baratian Ghorghi,Mohammad Ali Hesarinejad,Ali Faezian,Samira Yeganehzad , DEVELOPMENT OF SUGAR-FREE CHOCOLATE PRODUCT FORMULATION BASED ON AN EDIBLE HYBRID GEL , third National Scientific and practical Conference with International participation < , 2020 ; روسیه , saratove
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