Curriculum Vitae


1)Personal Information:


Full Name: Dina Shahrampour
Academic Ranking: Assistant Professor
Department: Department of food safety and quality control
Field of Studies (Major): Science and Food Industry - Food Industry Engineering
University (graduated from):
E-mail: d.shahrampour@rifst.ac.ir


2) Research Projects


3) Publications


  1. Dina Shahrampour*, , ,Seyed Mohammad Ali Razavi , Embedding probiotic bacteria into the edible films: antibacterial activity and survival in simulated gastrointestinal condition , Journal of Food Measurement and Characterization , 2023 ; : -

  2. Azade Kafashan,Hoomaan Joze-Majidi,Amir Babaei*,Dina Shahrampour,Zahra Arab-Bafrani,Mahdi Arefkhani , Designing a nanohybrid complex based on graphene oxide for drug delivery purposes; investigating the intermediating capability of carbohydrate polymers , Materials Today Chemistry , 2023 ; 33 : 101751 -

  3. Dina Shahrampour, ,Seyed Mohammad Ali Razavi* , Effect of storage conditions on physicochemical, barrier, mechanical and structural characteristics of Eremurus luteus root gum edible film , Journal of Food Measurement and Characterization , 2023 ; : -

  4. Maryam Nadi,Seyed Mohammad Ali Razavi*,Dina Shahrampour , Fabrication of green colorimetric smart packaging based on basil seed gum/chitosan/red cabbage anthocyanin for real-time monitoring of fish freshness , Food science & nutrition , 2023 ; : -

  5. Fahimeh Ramazanidoroh,Marzieh Hosseininezhad*,Dina Shahrampour,Xiyang Wu , Edible Packaging as a Functional Carrier of Prebiotics, Probiotics, and Postbiotics to Boost Food Safety, Quality, and Shelf Life , Probiotics and antimicrobial proteins. , 2023 ; : -

  6. Dina Shahrampour,Seyed Mohammad Ali Razavi* , Novel antimicrobial/antioxidant Eremurus luteus root gum coating containing rosemary essential oil nanoemulsions for extension of chicken meat shelf life , Food science & nutrition , 2023 ; : -

  7. Dina Shahrampour,Seyed Mohammad Ali Razavi*,Azadeh Sadeghi , Evaluation of green tea extract incorporated antimicrobial/antioxidant/biodegradable flms based on polycaprolactone/polylactic acid and its application in cocktail sausage preservation , Journal of Food Measurement and Characterization , 2022 ; : -

  8. *, ,Dina Shahrampour, , Eco-friendly synthesis of large band gap ZnO nanoparticles by trisodium citrate: investigation of annealing effect on structural and optical properties , JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS , 2022 ; 33 (29) : 22798 - 22809

  9. ,Dina Shahrampour*, , , Investigation of the effect of adding malt extract on physicochemical and sensory properties of probiotic apple juice containing Lactobacillus plantarum , Food Science and Technology , 2022 ; 19 (126) : 321 - 331

  10. Dina Shahrampour*,Seyed Mohammad Ali Razavi , Evaluation of stability, antimicrobial and antioxidant activity of microemulsion and nanoemulsion of rosemary essential oil , Innovative Food Technologies , 2022 ; 9 (3) : 195 - 207


4) Conference Papers


  1. Dina Shahrampour* , Application of bacteriophages in food packaging and its challenges , National conference of applied research on food security, food safety and health , 2023 ; Iran , Mashhad

  2. Maryam Nadi*,Seyed Mohammad Ali Razavi,Dina Shahrampour , Evaluation of pH-sensitive film performance containing anthocyanin to monitor fish spoilage , National conference of applied research on food security, food safety and health , 2023 ; Iran , Mashhad

  3. Dina Shahrampour* , Anti-biofilm effect of postbiotics derived from probiotics , 12 th international conference of food industry sciences, organic farming and food security , 2022 ; لهستان , Warsaw

  4. Dina Shahrampour* , Investigation of effect of different processing methods on anti-nutritional compounds in food in order to achieve tayyib food indicators , The international conference on Tayyeb food , 2022 ; Iran , Mashhad

  5. Mandana Mahmoudi,Dina Shahrampour* , The benefits of using probiotics in Tayyeb food , The international conference on Tayyeb food , 2022 ; Iran , Mashhad


5) Thesis



6) Books



7) Inventions



8) Teaching background


  1. Food safety , 1401 , Course 2


9) Workshops Presented


  1. Familiarity with the process of producing tomato paste , 2 , 2022 , Iran