Curriculum Vitae


1)Personal Information:


Full Name: Atiyeh Mehrzad
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Atiyeh Mehrzad,Asma Verdian*,Mahboobe Sarabi-Jamab , Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp , FOOD CHEMISTRY , 2024 ; 447 : 138963 -

  2. Fatemeh Sadat Mohseni‑Shahri,Atiyeh Mehrzad,Zahra Khoshbina,Mahboobe Sarabi-Jamab,Faezeh Khanmohammadi,Asma Verdian* , Polyphenol-loaded bacterial cellulose nanofiber as a green indicator for fish spoilage , INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES , 2023 ; 224 : 1174 - 1182

  3. Hamed Zahraee,Atiyeh Mehrzad,Khalil Abnous, ,Zahra Khoshbina*,Asma Verdian* , Recent Advances in Aptasensing Strategies for Monitoring Phycotoxins: Promising for Food Safety , Biosensors. , 2022 ; 13 (1) : -


4) Conference Papers


  1. Atiyeh Mehrzad*,Asma Verdian , - , - , 2023 ; Iran , mashhad

  2. Atiyeh Mehrzad,Asma Verdian*,Mahboobe Sarabi-Jamab,Qiongzheng Hu,Zahra Khoshbina , Safety assessment and identification of Salmonella in food: Comparison of conventional methods and Apta-nanosensors , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  3. Monir-sadat Shakeri*,Atiyeh Mehrzad , Application of proteomics and genomics inTayyib Food: Tracing of Genetically Modified Food , International Conference on Tayyeb Food , 2022 ; Iran , Mashhad

  4. Atiyeh Mehrzad,Monir-sadat Shakeri* , Bioinformatics advances applied in assessment of potential health-promoting properties of Lactic Acid Bacteria , 8th Asia-Pacific Probiotics Symposium , 2021 ; Australia , Sydney


5) Thesis



6) Books



7) Inventions


  1. جوهر حساس به pH با قابلیت چاپ تاریخ انقضای دینامیک میگو , 109936 , 2023 , Iran


8) Teaching background



9) Workshops Presented