Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Impact of broccoli juice and balsamic vinegar on the tenderness, and oxidative stability of the marinated beefsteak during storage , Food Research , 2022 ; 32 (3) : 93 - 110
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Fatemeh Mirhaj,هما بقایی*,Bahareh Emadzadeh,Ashkan Jebelli Javan , Marinating beefsteak with soy sauce and broccoli (Brassica oleracea var. italica) juice and its effects on physicochemical properties and quality of meat during aging , Journal of Food Processing and Preservation , 2021 ; 13 (3) : 36 - 54
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