Mohammad Reza Amiryousefi,H. J. Al -kaabi,Sahar Selah Barzin,Mohammad Ali Hesarinejad* , The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized , Food Science and Technology , 2022 ; 19 (127) : 91 - 99
|
Ali Rafe*,Sahar Selah Barzin,Ulrich Kulozik,Mohammad Ali Hesarinejad , Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams , FOOD HYDROCOLLOIDS , 2022 ; 130 : 107683 -
|