Curriculum Vitae


1)Personal Information:


Full Name: M.R. Mozafari
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Gisoo Maleki,Talieh Shadordizadeh,M.R. Mozafari*,Farnaz Rezaiyan Attar,Mohammad Ali Hesarinejad* , Physicochemical and nutritional characteristics of nutrition bar fortifed with cowpea protein , Journal of Food Measurement and Characterization , 2022 ; : -

  2. Ali Rafe*,Talieh Shadordizadeh,Mohammad Ali Hesarinejad,Jose M. Lorenzo,Ahmed Ali Abd El-Maksoud,Weiwei Cheng*,M.R. Mozafari,Tarek Gamal Abedelmaksoud , Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid , Foods (Basel, Switzerland) , 2022 ; 11 (23) : 3913 -

  3. Arash Koocheki*,Mohammad Ali Hesarinejad*,M.R. Mozafari , Lepidium perfoliatum seed gum: investigation of monosaccharide composition, antioxidant activity and rheological behavior in presence of salts , chemical and biological technologies in agriculture , 2022 ; 9 (61) : 1 - 14


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented