Curriculum Vitae


1)Personal Information:


Full Name: H. J. Al -kaabi
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Mohammad Reza Amiryousefi,H. J. Al -kaabi,Sahar Selah Barzin,Mohammad Ali Hesarinejad* , The effect of tragacanth and carrageenan gum on the stability, rheological and sensory properties of pasteurized , Food Science and Technology , 2022 ; 19 (127) : 91 - 99


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented