Curriculum Vitae


1)Personal Information:


Full Name: Toktam Hejrani
Academic Ranking:
Department:
Field of Studies (Major):
University (graduated from):
E-mail:


2) Research Projects


3) Publications


  1. Sara Naji tabasi*,Mostafa Shahidi Noghabi,Toktam Hejrani,Hossein Zamani,Marzieh Hosseininezhad , Improving the Quality and Shelf life of Barbari Bread Based on Mixed Whole Flour Using Spontaneously Fermented Sourdough and Sourdough Containing Lactobacillus plantarum , Innovation in food science and technology , 2022 ; : -


4) Conference Papers



5) Thesis



6) Books



7) Inventions



8) Teaching background



9) Workshops Presented