Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles
Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles
نویسندگان: محبوبه سرابی جماب , ابوالفضل پهلوانلو , مژگان یزدی
نشریه: Applied Food Biotechnology , 1 , 9 , 2022
کد مقاله |
1993 |
عنوان فارسی مقاله |
Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles |
عنوان لاتین مقاله |
Diversity of Yeast Microbiota in Spoiled Iranian Doogh and Effects of Kluyveromyces marxianus on its Protein Profiles |
نمایه علمی معتبر |
scopus |
IF |
|
عنوان نشریه |
Applied Food Biotechnology |
شماره نشریه |
1 |
دوره |
9 |
سال انتشار شمسی |
1400/10/11 |
سال انتشار میلادی |
2022 |