Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying
نویسندگان: سیدمهدی جعفری , خشایار سرابندی , زهرا اکبربگلو , سارا صفائیان لایین , Katarzyna Samborska , Asli Can Karaca , پریسا مستشاری
نشریه: TRENDS IN FOOD SCIENCE & TECHNOLOGY , , 146 , 2024
کد مقاله |
2309 |
عنوان فارسی مقاله |
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying |
عنوان لاتین مقاله |
Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying |
نمایه علمی معتبر |
JCR |
IF |
15.3 |
عنوان نشریه |
TRENDS IN FOOD SCIENCE & TECHNOLOGY |
شماره نشریه |
|
دوره |
146 |
سال انتشار شمسی |
1403/01/13 |
سال انتشار میلادی |
2024 |