Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties
Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties
نویسندگان: سیدمهدی جعفری , خشایار سرابندی , Nabila Belyagoubi-Benhammou , Larbi Belyagoubi , Assia Benmahieddine , Dounia Ben Menni , Asma El Zerey-Belaskri , Gabriele Di Marco , Antonella Canini , الهام اسدپور , Angelo Gismondi
نشریه: Biocatalysis and agricultural biotechnology , , 57 , 2024
کد مقاله |
2313 |
عنوان فارسی مقاله |
Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties |
عنوان لاتین مقاله |
Atlas pistachio (Pistacia atlantica) unripe fruit extract as a source of phytochemicals with anti-tyrosinase, antioxidant, and antibacterial properties |
نمایه علمی معتبر |
scopus |
IF |
|
عنوان نشریه |
Biocatalysis and agricultural biotechnology |
شماره نشریه |
|
دوره |
57 |
سال انتشار شمسی |
1403/01/13 |
سال انتشار میلادی |
2024 |