Preparation of O/W and W/O Nanoemulsions Based on Olive oil and Investigation of its Physicochemical Properties and Oxidative Stability
Preparation of O/W and W/O Nanoemulsions Based on Olive oil and Investigation of its Physicochemical Properties and Oxidative Stability
نویسندگان: آرام بستان , میترا رضایی , بهنام بهرامیان , علی بایگان
نشریه: IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION , , , 2024
کد مقاله |
2326 |
عنوان فارسی مقاله |
Preparation of O/W and W/O Nanoemulsions Based on Olive oil and Investigation of its Physicochemical Properties and Oxidative Stability |
عنوان لاتین مقاله |
Preparation of O/W and W/O Nanoemulsions Based on Olive oil and Investigation of its Physicochemical Properties and Oxidative Stability |
نمایه علمی معتبر |
JCR |
IF |
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عنوان نشریه |
IRANIAN JOURNAL OF CHEMISTRY & CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION |
شماره نشریه |
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دوره |
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سال انتشار شمسی |
1402/10/11 |
سال انتشار میلادی |
2024 |