The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage
The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage
نویسندگان: آرام بستان , محمد هاشمی , محمد عزیز زاده , رضا شاهین فر , سعید خانزادی
نشریه: Iranian Journal of Chemistry and Chemical Engineering (IJCCE , 5 , 36 , 2017
کد مقاله |
1605 |
عنوان فارسی مقاله |
The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage |
عنوان لاتین مقاله |
The Effect of Ziziphora Clinopodioides Essential Oil and Nisin on Chemical and Microbial Characteristics of Fish Burger During Refrigerated Storage |
نمایه علمی معتبر |
scopus |
IF |
|
عنوان نشریه |
Iranian Journal of Chemistry and Chemical Engineering (IJCCE |
شماره نشریه |
5 |
دوره |
36 |
سال انتشار شمسی |
1396/07/15 |
سال انتشار میلادی |
2017 |