Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts
Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts
نویسندگان: راضیه نیازمند , امیرسجاد مدرسی
نشریه: Food and Bioprocess Technology , 6 , 14 , 2021
کد مقاله |
1896 |
عنوان فارسی مقاله |
Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts |
عنوان لاتین مقاله |
Characterization of Oxygen Scavenger Film Based on Sodium Ascorbate: Extending the Shelf Life of Peanuts |
نمایه علمی معتبر |
JCR |
IF |
4.465 |
عنوان نشریه |
Food and Bioprocess Technology |
شماره نشریه |
6 |
دوره |
14 |
سال انتشار شمسی |
1400/03/11 |
سال انتشار میلادی |
2021 |