Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties
نویسندگان: جواد فیضی , الهه مرادی , R Lakshmipathy
نشریه: Journal of Food and Bioprocess Engineering , 2 , 4 , 2021
کد مقاله |
1928 |
عنوان فارسی مقاله |
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties |
عنوان لاتین مقاله |
Microencapsulation of saffron pollen extract by spray drying to preserve its nutritional properties |
نمایه علمی معتبر |
سایر |
IF |
|
عنوان نشریه |
Journal of Food and Bioprocess Engineering |
شماره نشریه |
2 |
دوره |
4 |
سال انتشار شمسی |
1400/09/10 |
سال انتشار میلادی |
2021 |