Study on Postbiotics from Lactic Acid Bacteria as Functionality Improvers: a Novel Strategy in Food Safety and Biopreservation
Study on Postbiotics from Lactic Acid Bacteria as Functionality Improvers: a Novel Strategy in Food Safety and Biopreservation
نویسندگان: مرضیه حسینی نژاد
عنوان کنگره / همایش: , استرالیا , سیدنی , 2022
کد مقاله |
2248 |
عنوان فارسی مقاله |
Study on Postbiotics from Lactic Acid Bacteria as Functionality Improvers: a Novel Strategy in Food Safety and Biopreservation |
عنوان لاتین مقاله |
Study on Postbiotics from Lactic Acid Bacteria as Functionality Improvers: a Novel Strategy in Food Safety and Biopreservation |
عنوان همایش علمی معتبر |
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نوع همایش |
سمپوزیوم |
کشور محل برگزاری کنگره/ همایش |
استرالیا |
سال انتشار/ ارائه شمسی |
|
سال انتشار/ارائه میلادی |
2022 |
تاریخ برگزاری |
1401/09/29 |