pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture
نویسندگان: رسول کدخدایی , Yapeng Fang , نسیم رئوفی , Glyn Owen Phillips
نشریه: ULTRASONICS SONOCHEMISTRY , , 68 , 2020
کد مقاله |
1793 |
عنوان فارسی مقاله |
pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture |
عنوان لاتین مقاله |
pH-Induced structural transitions in whey protein isolate and ultrasonically solubilized Persian gum mixture |
نمایه علمی معتبر |
JCR |
IF |
6.513 |
عنوان نشریه |
ULTRASONICS SONOCHEMISTRY |
شماره نشریه |
|
دوره |
68 |
سال انتشار شمسی |
1399/08/11 |
سال انتشار میلادی |
2020 |