Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts
نویسندگان: بی بی مرضیه رضوی زاده , راضیه نیازمند
نشریه: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , 58 , 6 , 2021
کد مقاله |
1889 |
عنوان فارسی مقاله |
Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts |
عنوان لاتین مقاله |
Ferula asafoetida: chemical composition, thermal behavior, antioxidant and antimicrobial activities of leaf and gum hydroalcoholic extracts |
نمایه علمی معتبر |
JCR |
IF |
1.946 |
عنوان نشریه |
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE |
شماره نشریه |
58 |
دوره |
6 |
سال انتشار شمسی |
1400/03/11 |
سال انتشار میلادی |
2021 |