Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate
Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate
نویسندگان: سید محمدعلی رضوی , علی رافع
نشریه: FOOD HYDROCOLLOIDS , , 62 , 2017
کد مقاله |
1304 |
عنوان فارسی مقاله |
Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate |
عنوان لاتین مقاله |
Scaling law, fractal analysis and rheological characteristics of physical gels cross-linked with sodium trimetaphosphate |
نمایه علمی معتبر |
JCR |
IF |
3.85 |
عنوان نشریه |
FOOD HYDROCOLLOIDS |
شماره نشریه |
|
دوره |
62 |
سال انتشار شمسی |
1395/10/12 |
سال انتشار میلادی |
2017 |