Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability
نویسندگان: راضیه نیازمند , زهرا احمدیان کوچکسرایی , امیر پورفرزاد
نشریه: JOURNAL OF FOOD SCIENCE , 10 , 84 , 2019
کد مقاله |
1687 |
عنوان فارسی مقاله |
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability |
عنوان لاتین مقاله |
Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability |
نمایه علمی معتبر |
JCR |
IF |
2.081 |
عنوان نشریه |
JOURNAL OF FOOD SCIENCE |
شماره نشریه |
10 |
دوره |
84 |
سال انتشار شمسی |
1398/07/09 |
سال انتشار میلادی |
2019 |