Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics
نویسندگان: مصطفی شهیدی نوقابی , عادل بیگ بابایی , احسان اکبری
نشریه: INTERNATIONAL JOURNAL OF FOOD PROPERTIES , 1 , 23 , 2020
کد مقاله |
1828 |
عنوان فارسی مقاله |
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics |
عنوان لاتین مقاله |
Determination of the floral origin of honey based on its phenolic profile and physicochemical properties coupled with chemometrics |
نمایه علمی معتبر |
JCR |
IF |
2.727 |
عنوان نشریه |
INTERNATIONAL JOURNAL OF FOOD PROPERTIES |
شماره نشریه |
1 |
دوره |
23 |
سال انتشار شمسی |
1399/04/01 |
سال انتشار میلادی |
2020 |