Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid
نویسندگان: علی رافع , محمدعلی حصاری نژاد , Jose M. Lorenzo , M.R. Mozafari , طلیعه شادردی زاده , Ahmed Ali Abd El-Maksoud , Weiwei Cheng , Tarek Gamal Abedelmaksoud
نشریه: Foods (Basel, Switzerland) , 23 , 11 , 2022
کد مقاله |
2112 |
عنوان فارسی مقاله |
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid |
عنوان لاتین مقاله |
Effects of Concentration and Heating/Cooling Rate on Rheological Behavior of Sesamum indicum Seed Hydrocolloid |
نمایه علمی معتبر |
JCR |
IF |
5.561 |
عنوان نشریه |
Foods (Basel, Switzerland) |
شماره نشریه |
23 |
دوره |
11 |
سال انتشار شمسی |
1401/09/13 |
سال انتشار میلادی |
2022 |