Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage
نویسندگان: رسول کدخدایی , بهاره عمادزاده , بهروز قرآنی , زهرا آقایی
نشریه: Food and Bioprocess Technology , 5 , 11 , 2018
کد مقاله |
1438 |
عنوان فارسی مقاله |
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage |
عنوان لاتین مقاله |
Cellulose Acetate Nanofibres Containing Alizarin as a Halochromic Sensor for the Qualitative Assessment of Rainbow Trout Fish Spoilage |
نمایه علمی معتبر |
JCR |
IF |
2.577 |
عنوان نشریه |
Food and Bioprocess Technology |
شماره نشریه |
5 |
دوره |
11 |
سال انتشار شمسی |
1397/02/11 |
سال انتشار میلادی |
2018 |