Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme
نویسندگان: رسول کدخدایی , محبوبه سرابی جماب , بهروز قرآنی , علی آل حسینی
نشریه: LWT-FOOD SCIENCE AND TECHNOLOGY , , 102 , 2019
کد مقاله |
1496 |
عنوان فارسی مقاله |
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme |
عنوان لاتین مقاله |
Electro-encapsulation of Lactobacillus casei in high-resistant capsules of whey protein containing transglutaminase enzyme |
نمایه علمی معتبر |
JCR |
IF |
3.129 |
عنوان نشریه |
LWT-FOOD SCIENCE AND TECHNOLOGY |
شماره نشریه |
|
دوره |
102 |
سال انتشار شمسی |
1397/12/10 |
سال انتشار میلادی |
2019 |