Study of the stability of foam and viscoelastic properties of marshmallow without gelatin
Study of the stability of foam and viscoelastic properties of marshmallow without gelatin
نویسندگان: سمیرا یگانه زاد , Nataliia Ptichkina , Oksana Kliukina , Yury Kodatsky , Nataliia Nepovinnykh
نشریه: Foods and Raw Materials , 1 , 6 , 2018
کد مقاله |
1585 |
عنوان فارسی مقاله |
Study of the stability of foam and viscoelastic properties of marshmallow without gelatin |
عنوان لاتین مقاله |
Study of the stability of foam and viscoelastic properties of marshmallow without gelatin |
نمایه علمی معتبر |
scopus |
IF |
|
عنوان نشریه |
Foods and Raw Materials |
شماره نشریه |
1 |
دوره |
6 |
سال انتشار شمسی |
1397/03/30 |
سال انتشار میلادی |
2018 |