Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates
Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates
نویسندگان: راضیه نیازمند , مسلم جهانی , پریسا جعفریان
نشریه: JOURNAL OF FOOD ENGINEERING , , 269 , 2020
کد مقاله |
1686 |
عنوان فارسی مقاله |
Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates |
عنوان لاتین مقاله |
Theoretical and experimental assessment of supercritical CO2 in the extraction of phytosterols from rapeseed oil deodorizer distillates |
نمایه علمی معتبر |
JCR |
IF |
3.625 |
عنوان نشریه |
JOURNAL OF FOOD ENGINEERING |
شماره نشریه |
|
دوره |
269 |
سال انتشار شمسی |
1398/12/11 |
سال انتشار میلادی |
2020 |