Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks
نویسندگان: مصطفی مظاهری تهرانی , محمدعلی حصاری نژاد , سجاد قادری
نشریه: Food science & nutrition , 3 , 9 , 2021
کد مقاله |
1878 |
عنوان فارسی مقاله |
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks |
عنوان لاتین مقاله |
Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks |
نمایه علمی معتبر |
JCR |
IF |
2.863 |
عنوان نشریه |
Food science & nutrition |
شماره نشریه |
3 |
دوره |
9 |
سال انتشار شمسی |
1399/12/11 |
سال انتشار میلادی |
2021 |