Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp
نویسندگان: بهاره عمادزاده , مصطفی شهیدی نوقابی , سارا ناجی طبسی , احسان اکبری , محمدرضا عباسپور
نشریه: Journal of Food Measurement and Characterization , 3 , 15 , 2021
کد مقاله |
1894 |
عنوان فارسی مقاله |
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp |
عنوان لاتین مقاله |
Physico‐chemical properties of powder and compressed tablets based on barberry fruit pulp |
نمایه علمی معتبر |
JCR |
IF |
1.648 |
عنوان نشریه |
Journal of Food Measurement and Characterization |
شماره نشریه |
3 |
دوره |
15 |
سال انتشار شمسی |
1400/03/11 |
سال انتشار میلادی |
2021 |