Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin
Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin
نویسندگان: مصطفی شهیدی نوقابی , سارا ناجی طبسی , امیر پورفرزاد , سعیده شهبازی زاده
نشریه: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , 15 , 101 , 2021
کد مقاله |
1977 |
عنوان فارسی مقاله |
Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin |
عنوان لاتین مقاله |
Development of Cress Seed Gum Hydrogel and Investigation of its Potential Application in the Delivery of Curcumin |
نمایه علمی معتبر |
JCR |
IF |
4.125 |
عنوان نشریه |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE |
شماره نشریه |
15 |
دوره |
101 |
سال انتشار شمسی |
1400/09/10 |
سال انتشار میلادی |
2021 |