Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion
نویسندگان: بهاره عمادزاده , بهروز قرآنی , عاطفه فرهمند , Denis Poncelet , Song Miao
نشریه: Food bioscience , , 53 , 2023
کد مقاله |
2205 |
عنوان فارسی مقاله |
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion |
عنوان لاتین مقاله |
Assembly and utilization of a millifluidic-inverse gelation platform for the gastrointestinal delivery of cinnamon oil emulsion |
نمایه علمی معتبر |
JCR |
IF |
5.318 |
عنوان نشریه |
Food bioscience |
شماره نشریه |
|
دوره |
53 |
سال انتشار شمسی |
1402/03/11 |
سال انتشار میلادی |
2023 |